Melrose Omega Fish Oil 500ml

A good source of essential omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which cannot be produced by the body and must be obtained from the diet Produced in triglyceride form (TG) of omega-3 (natural form of fish oil) Derived from 100% sustainable deep sea, wild-caught sardines and anchovies from the Atlantic Ocean. The fishes used in the production of our oils are caught by purse seiners, which have no impact on the seabed

• Purified to produce a clean oil with light texture and appearance
• Tested for heavy metals and environmental toxins to ensure only the purest quality premium fish oil
• Mildly flavoured with natural lemon and lime. No fishy aftertaste
• Liquid format provides dosage flexibility and is easily digested for immediate assimilation
• Cold-stored in amber bottles and cartons to maximise freshness and reduce spoilage
• Formulated and bottled in Australia

HOW TO USE:

Adults take 1 teaspoon (5mL) daily. Children 2 to 12 years take 2.5mL daily or as directed by your healthcare practitioner. Best consumed with food to avoid any aftertaste.

INGREDIENTS: Each 5mL dose contains: Natural fish oil 4.56g Equivalent Omega-3 marine triglycerides 1.6g Eicosapentaenoic acid (EPA) 820mg Docosahexaenoic acid (DHA) 546mg