Indigiearth Outback Prairie Dust 50g

Outback Prairie Dust: Bold Flavors, Smoky Perfection

Unleash the true essence of the Australian outback with Outback Prairie Dust a unique salt-based seasoning designed to infuse meats with a smoky, bold flavor and create a beautifully blackened crust.

Crafted with fiery Tasmanian Pepperleaf, aromatic Saltbush, Lemon Myrtle, and Native Thyme, this versatile spice blend delivers depth, heat, and a touch of the wild to every dish.

Ways to Use Outback Prairie Dust:

? Blacken & Sear Achieve a rich, smoky crust on grilled or pan-seared meats

? Season & Elevate Sprinkle over roasts, seafood, or vegetables for a flavor boost

? Get Creative! Mix into rubs, marinades, or even dust over fries for a unique twist

No rules just bold, outback-inspired flavor. Dare to experiment!