Normans Bin C183 Coonawarra Cabernet Sauvignon 2022 Dozen

Fruit was sourced from premium vineyards in the northern reaches of the Coonawarra region. The fruit was picked in the cool of night at optimum ripeness then fermented on skins in static potters and rotary fermenters for a period of seven days to retain as much of the luscious natural fruit acidity and flavour that Coonawarra wines are famous for. Following fermentation, pressing, clarification and final blending the fruit was matured with select parcels having contact with matured oak.