LorAnn Gourmet Citric Acid (Anhydrous Granular) 3.4oz

A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors./nRecommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265? F./n/nMake a sweet & sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor./n/nKosher Certified./nGluten-free