23rd Street Distillery Hybrid Whisky 700ml

Head Distiller, Graham Buller, collected prime barrels of Scotch whisky and American Bourbon whiskey, and dared to blend the best of both worlds. Round malted flavours, rich sherry characteristics and toasty oak, bamboozle and seduce. The Scotch has an average of five years barrel maturation and the Bourbon two, while the final blend has gone back into bourbon barrels for finishing.

Distinctive, unusual, delicious. Toasty Oak aromas with hints of sweet sherry are lifted and sweetened by floral and fruity notes. Rounded malt like flavours and the rich sherry characters are evident on the palate, with toasty oak and some what oily nuttiness to the finish. To be savoured neat or with a little water or ice.

ABV 42.30%