Stauning Floor Malted Danish Rye Whisky 700ml

A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.

This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.

Open-fired stills creates complex and deep flavours thanks to the fact that a still heated this way will reach significantly higher temperatures (up to 650˚C). This causes any solids in the wash to stick to the inner surface of the copper, in the same way as steak placed on a hot griddle pan will start to brown. This Maillard type reaction inside the still will help to create a range of different flavour compounds, like chocolate, caramel and roasted nuts.

A true Stauning classic, our first officially released product, made from local rye and barley, 100% floor-malted at the distillery, matured for 3-4 years in new American oak barrels, double-distilled in small, open-fired pot stills, unfiltered and 100% handmade at the distillery using nothing but local ingredients.

ABV 48%