Wusthof HONING STEEL 23cm

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by Wusthof, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

• Easily maintain the edge of your kitchen knives with this honing steel.
• Re-aligns the microscopic teeth on the blade edge without grinding material away.
• Chromium plated high carbon steel hardened to 65° Rockwell.
• Ergonomic handle with metal hanging loop.
• Made in Germany.