Nikka Coffey Grain Japanese Whisky 700ml

The Coffey Still is the world s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture.

"The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish. With water there s more toffee, and it becomes slightly more yielding, with less oak. For me the gold standard of grain." - Dave Broom, Whisky Advocate