Lagavulin 12 Year Old Special Release 2023 'the Ink Of Legends' Cask Strength Single Malt Scotch Whisky 700ml

Lagavulin 12 Year Old Special Release 2023 'the Ink Of Legends' Cask Strength Single Malt Scotch Whisky 700ml

$169.99
Description and specs

Introducing Lagavulin 12 Year Old Special Releases 2023 Single Malt Scotch Whisky bottled at natural cask strength - Thick wisps of aromatic herbal smoke honour the ancient art of tattooing, clouds that slowly disperse in whispers of stories. The sweet scent of ripe plums lingers, as smoky black ink etches an outline of illustrious past generations ascending to legendary heights. Each work of art is a map of historic victories, imprinted on a living canvas. Inspired by the spirit of intensity and pride that shines through a Lagavulin history more than 200 years long, our Malt Master explores the famed symbols of the ancient Mesoamerican art of tattoo, rich in story and significance. The whisky, finished in Don Julio A ejo tequila casks, pulses with herbal flavours ancient and modern, engraving an indelible story. Amid fierce glints of gold, fresh notes of sea air, citrus and ripened berries mingle with intense herbal smoke in an enchanted swirl of heady aromas, while the creamy-smooth and robust texture plays the perfect canvas to a rich palette of swirling flavours. Sweet with juicy plums and a hint of saltiness, then ever more herbal and smokier, the flavours deep-etch their impression for a lip-tingling whisky of legends.

Tasting Notes:

To a Lagavulin at its most vigorous, delicious to drink and full of distillery character, the tequila finishing casks have brought indelible layers of bright, herbal smoke and dark plum fruit.

"Very pale and peaty, with lime zest, smoked lemon, green gooseberry, brine, and cooked agave aromas, the smoke and tequila cask notes are well-balanced, sharp, and invigorating. Lime, agave, caramel, and vanilla sweetness, with smoke on the back of the palate, cooked plum fruitiness, and a growing sense of minerality, green herbal notes, and zesty lime. Be generous with the water; this Lagavulin can take it." - Johnny McCormick, Whisky Advocate (93 Points)

"Rather hated the idea but rather loved the result." - Serge, Whisky Fun (89 Points)

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