Victorinox Boning Knife, 15cm Curved, Safety Grip,Flex Narrow Blade, Fibrox- Black

The Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting-edge retention and corrosion protection or optimum function and durability. Key Features: Included: 1x Knife Ideal for boning roasts, whole hams, lamb legs, veal legs, and filleting fish. Ever since it was established over 130 years ago, Victorinox's consistent focus has been on tradition, quality and innovation. The philosophy of the family company is based on solid values that ensure continuous growth. The Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting-edge retention and corrosion protection or optimum function and durability. Size: 15cm For deboning meat to professional chef standards Swiss-made boning knife with a curved edge Ergonomic, slip-resistant dual grip handle for comfortable use Narrow Curved blade The blade is made of high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen Dishwasher safe: Yes Colour: Black/Stainless Steel Material: High Carbon Stainless Steel, Fibrox Made in: Switzerland Dimensions (HxWxD): 27x2x3 cm Weight:0.085kg Manufacturer's Warranty: Lifetime Warranty