Miyabi 5000MCD Gyutoh Chef 20cm - 62505

The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge. An all-rounder for professions and hobby chefs, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat. Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship.
Key Features:
Included: 1x Gyutoh Knife
The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step ice hardening process which maximises the properties of the steel
Traditional 3-step Honbazuke hand-honed edge with a 19° symmetrical blade
MC63 Micro Carbide powder steel - 63 Rockwell Hardness
To clean, run under hot water with a small amount of detergent and dry thoroughly
Do not wash in dishwasher, as this may cause corrosion of the blades
Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
Handwash only
Store in a dry, moisture- free place to avoid rusting or discolouration
Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives
Colour: Multi
Material: Birch/Steel
Made in: Japan
Dimensions (HxWxD): 30x3x20 cm
Weight: 0.55 kg
Manufacturer's Warranty: Lifetime Warranty