Global 18cm Santoku Fluted Knife

A Santoku knife from Global with a fluted edge. Like all Santoku knife this is used for fine slicing of meats and vegetables, the advantage is in the fluted edge. Air pockets created between the blade and food - stop vegetables and meat from "sticking" to the blade. Fine slicing requires much less effort with this style of blade. This is particularly noticeable when slicing the denser winter vegetables. A perfectly balanced knife that will stay sharper for longer thanks to its 15 degree angled edge and sand-filled handle. The Japanese knives are made in one piece from specially formulated stainless steel (Cromova 18) and it is thanks to this seamless construction that they stay hygienically clean for longer, as the smooth edge doesn't allow for any food trappings. Key Features: Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56¡-58¡ Razor sharp edge angled at 15 degree Rust, stains and corrosion resistant Carefully weighted to ensure perfect balance in the hand Smooth contours and seamless construction The fluted blade will prevent food from sticking to the blade and the knife will move more easily. Handwash only Made in Japan Weight: 0.3kg